How to keep long-distance love affair

" How to keep long-distance love affair "

Logically that long-distance love relationship was not an obstacle to achieving happiness. At first the relationship of love and affection it also comes from a place / home for example different relationship between a guy and a girl Semarang Jakarta. So in a long distance relationship is more important is to communicate quality as well as possible. Distance love affair could have happened because they work demands, the demands of study / learning and it also is a sacrifice that must be required to understand each other against all circumstances. So below I will write about how to maintain long-distance love affair in order to stay in touch with tenderness, as well.

Mutually realized they were lovers
That is the most important thing is each other and realize that your lover you are far from each other is a pair of lovers who love each other. With such awareness, and both will be able to guard yourself from all that could make liver injury between the couple.

Good communication
In today's increasingly sophisticated communication using a variety of media whatsoever there. There is no reason to connect long-distance love, so it can still appreciate, and cherish compassion really exist. But also have to find the right time to communicate, for example, do not do communication work, at midnight or at the time that if it interrupt him.

Do not test fidelity with a painful thing
Testing the fidelity of the painful things for example in the media / social media by way of looking for trouble just to test the fidelity, for example, also by means of a caper / action whose purpose is to test the loyalty to him, should always be aware that you already have a lover.

Keeping the relationship of the third
The third person can make a relationship to be fucked even a relationship could break up because of a third person when the actual intention not to seek a new one. So how to avoid his form the third person? how to limit the association to engage or make friends with other friends, especially the sex, let alone go out with any state in both. Avoid friends who confide with any other kind of problem because it must relate to the emotions and feelings that can interfere with long-distance love affair with a lover.

Do not forget to pray for the relationship
Prayer is also important in a relationship let alone a long distance relationship that relationship is eternal, lasting until the end of the period. When to pray? prayer was done not only when the prayer time, pray but also to be done anytime, every time as the prayer that hopefully will make the relationship grow forever eternal and immortal.

Jealously guarding
Usually people say that jealousy is a sign of love, a sign of affection but the unreasonable jealousy can actually cause a virus in a love relationship. For handling his jealousy it is important to limit the association, by limiting communication with the opposite sex. Do not do anything that is not liked by boyfriend, told close friends that she is your girlfriend.

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Study: Women carefree Hard Up Title to Level Up

Study: Women carefree Hard Up Title to Level Up

In the world of work, promotion is the most anticipated. Aside from being a form of meritocracy, also known promotion aims to stimulate a person's productivity.

However, to obtain a promotion is not as easy as that. There are a lot of things into consideration company. Specifically female employees, they tend to get promoted to the top level if you have a dominant trait, firm, and strong-willed.

While the female employees with cheerful or jovial nature it tends to be less get promoted to the top level. This was revealed in a study conducted economists Technische Universitat Munchen (TUM), Germany.

"The lady who looked cheerful considered less able to lead," said study leader, Professor Isabell Welpe as reported by the Daily Mail website.

However, the study also noted that most female employees work hard though also finished top will be difficult because of gender stereotypes or gender.

Without Compromise

The boss lady is considered smart to negotiate, develop strategies and skills to develop a very good network in order to expand the business. But unfortunately, the company wants a boss who really bossy - tough and uncompromising -.

TUM economists conducted a series of scenarios involving employees of various companies. The volunteers were then asked to select potential candidates boss and make a list of qualities and characteristics of each candidate.

Employees who chose female workers as potential candidates see a certain quality, such as negotiation skills, strength in networking and strategy. However, they still prefer men as bosses.

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7 Profession Men Make Women to its knees

" 7 Profession Men Make Women to its knees "

During this time, a job that requires a lot more effort is often considered sexy by men. Therefore, the work involved shows a stocky body shape and proportion, which usually managed to captivate the hearts of women.

However, for women, men who cook it much sexier than doing the grunt work. In addition to the chef, there are six other professions that men considered sexy by women. the following 7 professional men who are considered sexy.

Chef
In the old days, kitchen work such as cooking should be regarded as the work is done by women. But now, a lot of chefs in five star hotels and restaurants that is dominated by men.

Besides a good cook, these men are also very creative to make a variety of unique and delicious menu. Activity that makes many women amazed, so that the profession as a cook he is considered sexy by women.

Businessman
Obviously not easy to be an entrepreneur, this work force someone to work timeless. In fact, for the holidays were often spent to run a variety of businesses.

Because usually, employers are more happy talk business in a relaxed times such as weekend or at dinner. Persistence men in running business, as well as their courage to take risks that makes many women crazy and captivated his heart.

Army
Working to defend and protect the citizens is a job that requires extra courage. The very heavy responsibility, work as soldiers also must be willing to sacrifice life and death to defend and protect the country.

No wonder that many women are amazed at the man who is a soldier. They also assume that a man who is a soldier looks very dashing.

Vet
The bond between humans and pets are usually very strong, because it has been considered to be part of the family. Obviously, veterinarians understand the bond, so that they can be very affectionate animals who are patients or not.

They are also very thorough and will be very proud when animals are nursed back to health. And it turns out, a professional man who is also considered sexy and managed to captivate the hearts of women.

Fire brigade
Courage, danger, protection, and physical condition just a few elements that must be owned by a firefighter. In addition, firefighters are not just dealing with fires, they also help when there is a car accident or other emergency. Courage possessed by these firefighters who are considered sexy and managed to captivate the hearts of women.

Pilot
Man who is a pilot also considered sexy and capable of thrilling female. Responsibility of a pilot is also as big as the army and fire brigade. A pilot must be able to control an aircraft and crew safety importance and number of passengers certainly not least.

Photographer
The camera is the window to the soul, saying it was the right given to the photographer. Many women who appreciate a man who loves art and can see everything from the artistic side. Photographers can capture a single object into a picture that is very beautiful and full of meaning. That's what makes many women enthralled. No wonder, when many photographers are crazy by women.

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Contoh Makalah Kesehatan Gizi Buruk terbaru

" Contoh Makalah Kesehatan Gizi Buruk terbaru "

BAB I

PENDAHULUAN

I.1 Latar Belakang Masalah

Gizi buruk adalah fenomena balita Indonesia yang tak terbantahkan.

Keberadaannya menampar keras setiap kali bangsa ini harus memperingati hari gizi

nasional yang ditetapkan pemerintah setiap tanggal 25 Januari. Satu persatu balita

penderita gizi buruk terkuak melalui media. Seperti yang pernah penulis jumpai ketika di Makassar ada seorang ibu hamil dan bayinya yang meninggal dunia karena kelaparan.

Sering kali kelaparan inilah yang menyebabkan gizi buruk. Ternyata masalah ini tidak hanya terjadi di Makassar. Kasus gizi buruk juga terjadi di NTT, Papua, bahkan Tasikmalaya. Menurut Kepala Pusat Ketersediaan dan Kerawanan Pangan Departemen Pertanian (Deptan) RI Tjuk Eko Hari Basuki, 27 persen bayi di bawah lima tahun (balita) di Indonesia mengalami gizi buruk1. Kondisi ini tentunya sangat memprihatinkan. Adapun upaya untuk menanggulangi masalah ini sudah

sering dilakukan oleh pemerintah yaitu melalui dinas kesehatan yang berkoordinasi

dengan puskesmas atau rumah sakit setempat. Sebagai generasi muda tentunya kita tidak ingin hal ini terjadi terus-menerus. Oleh karena itu, penulis berusaha mencari tahu berbagai hal tentang gizi buruk di Indonesia sebagaimana apa yang akan dibahas dalam makalah ini.

I.2 Rumusan Masalah

Makalah ini berusaha mengetahui jawaban atas pertanyaan-pertanyaan berikut:

1. Apakah yang disebut dengan gizi buruk?

2. Faktor-faktor apakah yang menyebabkan gizi buruk?

3. Bagaimana persebaran gizi buruk di Indonesia?

4. Bagaimana masalah gizi buruk yang berkaitan dengan aspek sosial

budaya?

5. Hal apa sajakah yang telah dilakukan oleh pemerintah Indonesia untuk

menanggulangi kasus gizi buruk?

I.3 Tujuan Penelitian

Tujuan dari penelitian ini adalah untuk:

1. Mengetahui apa yang di maksud dengan gizi buruk

2. Mengetahui faktor–faktor yang menyebabkan gizi buruk

3. Mengetahui persebaran kasus gizi buruk di Indonesia

4. Mengetahui bagaimana masalah gizi buruk yang berkaitan dengan aspek sosial

budaya

5. Mengetahui apa saja yang telah dilakukan oleh pemerintah Indonesia untuk

menanggulangi kasus gizi buruk.

I.4 Metode Penelitian

Untuk menjawab rumusan masalah di atas diperlukan metode penelitian. Makalah

ini disusun dengan mencari data melalui wawancara dengan ahli kesehatan. Selain itu,

data-data juga didapatkan berita dan laporan penelitian lain yang ada di internet.

I.5 Kegunaan Penelitian

1. Diri sendiri: untuk mengetahui berbagai hal tentang gizi buruk.

2. Masyarakat: agar masyarakat Indonesia pandai-pandai bersyukur dan bersabar.

3. Negara: agar pemimpin kita mengetahui betapa susahnya rakyat Indonesia mencari nafkah.

I.6 Sistematika Penulisan

Adapun sistematika penulisan makalah ini adalah bab satu berisi uraian rancangan

penelitian. Bab dua berisi uraian yang berusaha menjawab rumusan masalah yang telah tertera. Penutup yang berisi simpulan dan saran, diuraikan di dalam bab tiga.

BAB II

PEMBAHASAN

II.1 Pengertian Gizi Buruk

Berdasarkan pendapat salah seorang dokter spesialis di Rumah Sakit Pasar Rebo,

dr. Subagyo, Sp.P., gizi buruk merupakan status kondisi seseorang yangkekurangan

nutrisi, atau nutrisinya di bawah standar rata-rata. Status gizi buruk dibagimenjadi tiga bagian, yakni gizi buruk karena kekurangan protein (disebut kwashiorkor), karena kekurangan karbohidrat atau kalori (disebut marasmus), dan kekurangan kedua-duanya. Gizi buruk ini biasanya terjadi pada anak balita (bawah lima tahun) dan ditampakkan oleh membusungnya perut (busung lapar). Gizi buruk dapat berpengaruh kepada pertumbuhan dan perkembangan anak, juga kecerdasan anak. Pada tingkat yang lebih parah, jika dikombinasikan dengan perawatan yang buruk, sanitasi yang buruk, dan munculnya penyakit lain, gizi buruk dapat menyebabkan kematian.

II.2 Faktor-Faktor Penyebab Gizi Buruk

Menurut dr. Subagyo, Sp.P., gizi buruk disebabkan oleh beberapa faktor. Pertama

adalah faktor pengadaan makanan yang kurang mencukupi suatu wilayah tertentu. Hal ini bisa jadi disebabkan oleh kurangnya potensi alam atau kesalahan distribusi. Faktor kedua,

adalah dari segi kesehatan sendiri, yakni adanya penyakit kronis terutama gangguan pada metabolisme atau penyerapan makanan. Selain itu, Menteri Kesehatan Indonesia, Dr. Siti Fadilah menyebutkan ada tiga hal yang saling kait mengkait dalam hal gizi buruk, yaitu kemiskinan, pendidikan rendah dan kesempatan kerja rendah. Ketiga hal itu mengakibatkan kurangnya ketersediaan pangan di rumah tangga dan pola asuh anak keliru. Hal ini mengakibatkan kurangnya asupan gizi dan balita sering terkena infeksi penyakit2. UNICEF dalam Soekirman (2002) juga telah memperkenalkan dan sudah digunakan secara internasional mengenai berbagai faktor penyebab timbulnya gizi kurang

pada balita, yaitu :

1. Penyebab langsung

Yaitu makanan tidak seimbang untuk anak dan penyakit infeksi yang mungkin diderita anak. Anak yang mendapat makanan yang cukup tetapi diserang diare atau

infeksi, nafsu makan menurun, akhirnya dapat menderita gizi kurang. Sebaliknya, anak yang makan tidak cukup baik, daya tahan tubuh melemah, mudah diserang infeksi. Kebersihan lingkungan, tersedianya air bersih, dan berperilaku hidup bersih dan sehat akan menentukan tingginya kejadian penyakit infeksi.

2. Penyebab tidak langsung

Pertama, ketahanan pangan dalam keluarga adalah kemampuan keluarga untuk

memenuhi kebutuhan makan untuk seluruh anggota keluarga baik dalam jumlah maupun dalam komposisi zat gizinya. Kedua, pola pengasuhan anak, berupa perilaku ibu atau pengasuh lain dalam hal memberikan makan, merawat, kebersihan memberi kasih sayang dan sebagainya. Kesemuanya berhubungan dengan kesehatan ibu (fisik dan mental), status gizi, pendidikan, pengetahuan, pekerjaan, adat kebiasaan dan sebagainya dari si ibu dan pengasuh lainnya. Ketiga, faktor pelayanan kesehatan yang baik, seperti; imunisasi, penimbangan anak, pendidikan dan kesehatan gizi, serta pelayanan posyandu, puskesmas, praktik bidan, dokter dan rumah sakit.

II.3 Persebaran Gizi Buruk di Indonesia

Berdasarkan data dari Departemen Kesehatan Indonesia, pada tahun 2004, kasus

gizi kurang dan gizi buruk sebanyak 5,1 juta. Kemudian pada tahun 2005 turun menjadi 4,42 juta. Tahun 2006 turun menjadi 4,2 juta (944.246 di antaranya kasus gizi buruk) dan tahun 2007 turun lagi menjadi 4,1 juta (755.397 di antaranya kasus gizi buruk). Berdasarkan data Departemen Kesehatan Indonesia pada tahun 2009, gizi buruk pada balita tersebar hampir merata di seluruh Indonesia. Tabel 1 menunjukkan ranking propinsi tertinggi penderita gizi buruk berdasarkan jumlah kasus. Tabel 2 menunjukkan ranking propinsi tertinggi penderita gizi buruk berdasarkan prosentase jumlah penduduk3.

NB : JIKA INGIN VERSI LENGKAPNYA SILAHKAN SOBAT REQUEST DIKOLOM KOMENTAR DENGAN MENINGGALKAN ALAMAT E-MAILNYA.........................

" VERSION ENGLISH LANGUAGE  "

" Health papers Malnutrition latest "

CHAPTER I
INTRODUCTION

I.1 Background
Malnutrition is a phenomenon of Indonesian toddler indisputable.Existence slapped hard every time this nation should commemorate the day nutritionestablished a national government every January 25. One by one toddlermalnutrition revealed to us through the media. As the author had met while in Makassar there is a pregnant woman and her baby who died of starvation.Often hunger that causes malnutrition. It turns out the problem is not only happening in Makassar. Malnutrition also occurs in NTT, Papua, even Tasikmalaya. According to the Head of Availability and Food Insecurity Department of Agriculture (MOA) RI Tjuk Eko Basuki Today, 27 percent of children under five years old (toddlers) in Indonesia buruk1 malnourished. This condition must be very alarming. As an attempt to overcome this problem isoften carried out by the government through the health department to coordinatewith local health centers or hospitals. As the younger generation of course we do not want this to happen constantly. Therefore, the authors tried to find out various things about malnutrition in Indonesia as well as what will be discussed in this paper.
I.2 Problem FormulationThis paper seeks to know the answers to the following questions:1. Is the so-called poor nutrition?2. What factors that cause malnutrition?3. How the distribution of malnutrition in Indonesia?4. How to malnutrition-related social aspectsculture?5. What are some things that have been done by the Indonesian government totackling malnutrition?
Objective I.3The purpose of this study is to:1. Knowing what the mean by malnutrition2. Knowing the factors that lead to poor nutrition3. Knowing the distribution of malnutrition in Indonesia4. Knowing how the problem of malnutrition-related social aspectsculture5. Knowing what has been done by the Indonesian government totackling malnutrition.
I.4 Research MethodsTo answer the above problem formulation required research methods. Paperswas compiled by searching the data through interviews with health experts. In addition,data obtained also news and other research reports available on the internet.
I.5 Usability Research1. Yourself: to know various things about malnutrition.2. Society: Indonesian Muslims to be very clever to be grateful and be patient.3. Country: that our leaders know how hard the people of Indonesia for a living.
I.6 Systematics WritingThe systematics of this paper is a draft chapter contains a description of theresearch. Chapter two contains a description which attempts to answer the problem formulation that has been shown. Cover that contains conclusions and suggestions, outlined in chapter three.



CHAPTER IIDISCUSSION

II.1 Definition of Malnutrition
Based on the opinion of a medical specialist in Pasar Rebo Hospital,dr. Subagyo, Sp.P., malnutrition is a condition of a person's status yangkekurangannutrients, or nutrients below the average standard. Poor nutritional status dibagimenjadi three parts, namely malnutrition due to lack of protein (called kwashiorkor), due to lack of carbohydrates or calories (called marasmus), and lack both. Malnutrition usually occurs in children under five (under five years) and revealed by membusungnya stomach (severe malnutrition). Malnutrition can affect the growth and development of children, as well as the intelligence of children. At a more serious level, when combined with poor care, poor sanitation, and the emergence of other diseases, poor nutrition can lead to death.
II.2 Factors Contributing to MalnutritionAccording to dr. Subagyo, Sp.P., malnutrition is caused by several factors. Firstfactor is insufficient provision of food a certain area. This could be due to the lack of natural resources or distribution errors. The second factor,is in terms of their own health, the presence of chronic diseases, especially disorders of metabolism or absorption of food. In addition, the Indonesian Health Minister, Dr. Supari said there are three things that are intertwined in terms of malnutrition, namely poverty, low education and low employment. Thirdly it resulted in reduced food availability at the household and parenting wrong. This resulted in a lack of nutrient intake and frequent infections toddler penyakit2. UNICEF in Soekirman (2002) have also been introduced and is used internationally on a variety of factors causing malnutritionin young children, namely:
1. The immediate causeFood that is not balanced for child and infectious diseases that may be suffered by the child. Children who get enough food but attacked diarrhea orinfection, decreased appetite, can eventually suffer from malnutrition. Conversely, children who are not eating well enough, the immune system weakens, vulnerable to infection. Environmental hygiene, clean water, and a clean and healthy living behavior will determine the high incidence of infectious diseases.
2. The cause is not immediatelyFirst, food security in the family is the family's ability tomeet the food needs for the entire family both in quantity and composition of nutrients. Second, parenting, such as maternal behavior or other caregivers in terms of feeding, care, hygiene giving love and so on. All are related to the mother's health (physical and mental), nutritional status, education, knowledge, work, customs and so on from the mother and other caregivers. Third, a good health service factors, such as immunization, growth monitoring, education, nutrition and health, as well as posyandu, clinic, practice midwives, doctors and hospitals.
II.3 Distribution of Malnutrition in IndonesiaBased on data from the Indonesian Ministry of Health, in 2004, the casemalnutrition and poor nutrition as much as 5.1 million. Then in 2005 fell to 4.42 million. In 2006 fell to 4.2 million (944 246 including malnutrition) and dropped again in 2007 to 4.1 million (755 397 including malnutrition). Based on data from the Ministry of Health in Indonesia in 2009, malnutrition in children under five are spread almost evenly throughout Indonesia. Table 1 shows the ranking of the highest provincial malnutrition based on the number of cases. Table 2 shows the ranking of the highest provincial malnutrition based on the percentage of penduduk3. 

 

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